Cakes

The base and the wall of this line are made with micro fluted paper, pure cellulose. Some micro perforation exist to facilitate the elimination process of humidity and moisture. The vertical waves on the side paper give to the mold a strong resistance during the baking process and keep it perfectly round.

20 - Round cake, Panettone Basso - Stock item & special order

 

Item Code	Capacity	Bottom & wall	Info in millimeter	Case
1050 15550	62 cc - 21 oz	6-1/8 x 2	155 x 50	600
1050 18560	107 cc - 36 oz	7-1/4 x 2-3/8	185 x 60	300
1050 20060	125 cc - 42 oz	7-7/8 x 2-3/8	200 x 60	300
1050 21060	138 cc - 47 oz	8-1/4 x 2-3/8	210 x 60	300